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VIOZ PTY LTD
VIOZ PTY LTD
VIOZ PTY LTD
OUR AUSTRALIAN COMMODITIES
BEEF
Beef is a rich source of nutrition and is key to a balanced diet which is essential for the proper function of the bodily systems.
Beef is a valuable source of iron essential for blood circulation. Iron facilitates the transport of oxygen to all parts of the body. A deficiency in iron causes anemia, fatigue and weakness and in more severe cases can lead to organ failure.
Beef is an excellent source of protein essential to bodily function and maintenance. The body needs it to build muscle, maintain organs and regenerate skin, hair and nails. The protein in beef is a high quality, complete protein, meaning it contains all the amino acids necessary to be readily utilized by the body. A 3 to 3 ½ ounce serving of beef supplies one third of the daily requirement of protein for men and one half of a woman’s daily requirement.
Beef is also rich in many vitamins including vitamins B12, B6, riboflavin, thiamin and pantothenic acid. Vegetarians are often deficient in B12. If your diet doesn’t beef, you may require a B12 supplement.
Not only is beef rich in nutrients, but lean cuts are low in fat. Per Australian government guidelines, lean cuts of beef contains less than 10 grams of total fat, and 4.5 grams or less of saturated fat per 3 ½ ounce serving.
GOAT
Goat meat is a delicious and healthy alternative to pork, chicken and beef due to its lower fat and cholesterol content.
Goat meat has lower cholesterol than chicken and beef as well as 1/3 of the fat in beef and ½ of the fat of chicken respectively.
Goat meat has high protein and iron content which is on par with beef, so there is no nutritional sacrifice to be made when choosing goat meat.
KANGAROO
Kangaroo meat is exclusively sourced from WILD kangaroos and as such is free from antibiotics and hormones that may be found in other meats. The product is an incredibly nutritious red meat that is high in iron and quality protein whilst low in fat and low in saturated fat contents. Kangaroo meat is widely accepted as a cheaper alternative to traditional beef.
BEANS
Beans are one of nature’s most delicious and nutritious foods. Beans are an invaluable source of plant-protein and dietary fiber while also free of fat, sodium and cholesterol.
Legumes may assist in lower blood pressure and regulation of blood and cholesterol levels. In addition, beans are high in fibre and folates which are factors in lowering levels of stroke, depression and certain cancers.
BARLEY
The commander variety of barley farmed in the NSW and QLD region is a quality barley well accepted into the Asian markets, for the manufacture of beer.
Other variety also exists.
Barley grains are an important source of dietary fibre, vitamin and minerals. Grains reduce the risk of diseases such as obesity, diabetes and heart disease.
OUR AUSTRALIAN COMMODITIES
BEEF
Beef is a rich source of nutrition and is key to a balanced diet which is essential for the proper function of the bodily systems.
Beef is a valuable source of iron essential for blood circulation. Iron facilitates the transport of oxygen to all parts of the body. A deficiency in iron causes anemia, fatigue and weakness and in more severe cases can lead to organ failure.
Beef is an excellent source of protein essential to bodily function and maintenance. The body needs it to build muscle, maintain organs and regenerate skin, hair and nails. The protein in beef is a high quality, complete protein, meaning it contains all the amino acids necessary to be readily utilized by the body. A 3 to 3 ½ ounce serving of beef supplies one third of the daily requirement of protein for men and one half of a woman’s daily requirement.
Beef is also rich in many vitamins including vitamins B12, B6, riboflavin, thiamin and pantothenic acid. Vegetarians are often deficient in B12. If your diet doesn’t beef, you may require a B12 supplement.
Not only is beef rich in nutrients, but lean cuts are low in fat. Per Australian government guidelines, lean cuts of beef contains less than 10 grams of total fat, and 4.5 grams or less of saturated fat per 3 ½ ounce serving.
GOAT
Goat meat is a delicious and healthy alternative to pork, chicken and beef due to its lower fat and cholesterol content.
Goat meat has lower cholesterol than chicken and beef as well as 1/3 of the fat in beef and ½ of the fat of chicken respectively.
Goat meat has high protein and iron content which is on par with beef, so there is no nutritional sacrifice to be made when choosing goat meat.
KANGAROO
Kangaroo meat is exclusively sourced from WILD kangaroos and as such is free from antibiotics and hormones that may be found in other meats. The product is an incredibly nutritious red meat that is high in iron and quality protein whilst low in fat and low in saturated fat contents. Kangaroo meat is widely accepted as a cheaper alternative to traditional beef.
BEANS
Beans are one of nature’s most delicious and nutritious foods. Beans are an invaluable source of plant-protein and dietary fiber while also free of fat, sodium and cholesterol.
Legumes may assist in lower blood pressure and regulation of blood and cholesterol levels. In addition, beans are high in fibre and folates which are factors in lowering levels of stroke, depression and certain cancers.
BARLEY
The commander variety of barley farmed in the NSW and QLD region is a quality barley well accepted into the Asian markets, for the manufacture of beer.
Other variety also exists.
Barley grains are an important source of dietary fibre, vitamin and minerals. Grains reduce the risk of diseases such as obesity, diabetes and heart disease.